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We begin with raw food grade oils; mostly coconut oil. These oils are fermented for 7-10 days then heated and cooled while circulating through a bioreactor and finally condensed.
This produces an exposed oil molecule with the thin outer layer film removed. This exposed molecule can now covalently bond to other molecules; in our case CBDA in a synergistic(combined effect) way that significantly increases the potency and activity of the CBDA.